Chocolate Gingerbread Petit Fours with Blackberry Buttercream

Chocolate Gingerbread Petit Fours with Blackberry Buttercream
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Category: desserts

Ingredients

Gingerbread Cake:
2 cups flour
10g baking powder
pinch of salt
1 full t.s. cinnamon
1 t.s. powdered ginger
1/2 cup butter
1 cup sugar
2 eggs
200ml milk
zest of 1 lemon
1/2 cup molasses

Blackberry Buttercream:
app. 5-6 tb.s. blackberry jam, blended with hand blender
app. 130g soft butter
pinch of salt
100-150g powdered sugar
1tb.s. whipped cream

Preparation

Comments
Added 10 years ago by:
Thanos Thanos Thanos Thanos
     579 recipes
7 people cheffed this recipe
Ashley StoneRose-Marie S. HarvilleKristin Smith Keck TaylorStephanie Brooks HawkinsMona A AngusLeslie Marie HolmesThanos Thanos
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