Chocolate Wasted Cake

Chocolate Wasted Cake
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Category: desserts

Ingredients

Makes 8-12 servings

Cake:
3 cups all-purpose flour
2 1/2 cups sugar
1 cup cocoa powder
2 tsp. baking soda
1 tsp. salt
2 cups milk
1 cup butter, melted
4 tsp. honey
2 tsp. vanilla extract
1/2 cup semi-sweet chocolate chips

Frosting:
4 cups powdered sugar, sifted
1 cup cocoa powder
1/2 cup butter, softened to room temperature
1/3-1/2 cup whole milk (start out with 1/3 cup of milk and add more milk to your desired consistency)
1 tsp. vanilla extract

liqueur for drizzling on the cake layers (i.e. chocolate, coffee or almond)

Melted chocolate for drizzling :
2 cups semi-sweet chocolate chips
1/2-3/4 cup heavy cream or 1/4 cup vegetable oil
semi-sweet, bittersweet or dark chocolate chips for the sides of the cake

Assorted chocolate candies for the top of the cake

Preparation

Read full details on:
artofdessert.blogspot.com

Comments
Added 6 years ago by:
Carol Morley Carol Morley
     116 recipes
14 people cheffed this recipe
Sharon GormanLinda le RicheTracy Miller-HeasleyJudy Dukes McclaryMegan WintlerLifeCrustCutOffManda DidurSandra UdinsonStephanie Brooks HawkinsDionne BaldwinKristin Smith Keck TaylorCamilakeely robinsonCarol Morley
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