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Light-er Cheese Grits
http://www.creativeprincessbrandi.com/2013/02/cheesegrits.html
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Love cheese grits? Hate all the fat? Try this lightened up version!
Category:
side dish
Ingredients
1/2 Cup Skim Milk
1 Tbs Light Margarine
2 Tbs Grits (uncooked)
3/4 Wedge Light Laughing Cow Swiss flavored Spreadable Cheese (there are 6 wedges per packages)
2 tsp Parmesan Cheese
1/2 Tbs Butter, melted
Preparation
Read full details on:
www.creativeprincessbrandi.com
Comments
Added 11 years ago by:
Brandi Morgan
75 recipes
11 people cheffed this recipe
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