Ingredients
1 1/2 lbs. ground beef, browned and drained
1 lb. spaghetti
8 oz. cream cheese
1 cup sour cream
1/2 cup heavy whipping cream
4 teaspoons Italian Seasoning, divided
3/4 cup Parmesan cheese, divided
4 cups spaghetti sauce
1 red bell pepper, fine diced
1/2 cup diced green onion
2-3 cups Mozzarrella or Monterey Jack Cheese
Preparation
