Ingredients
3 Tbsp olive oil
1 cup diced onion
4 garlic cloves, minced
1/2 tsp red chili flakes
1/2 tsp dried oregano
1 Tbsp sugar
2 28-ounce cans whole, peeled tomatoes
2 Tbsp fresh chopped parsley
2 dried bay leaves
1/4 cup chopped basil leaves
kosher salt and pepper
Preparation
