Ingredients
Serves 4
16 ounces pasta of your choice
1 tablespoon unsalted butter
1 large shallot, minced
1 cup chicken stock
8 ounces (250 grams) Italian Gorgonzola cheese, crumbled
1/2 cup shaved Parmesan cheese (garnish for pasta)
1/2 cup toasted pine nuts (garnish for pasta)
1/3 cup chopped parsley (garnish for pasta)
Preparation
