Ingredients
Makes 6 servings
1 quart water
1 cup cider vinegar
1 pound small, tender okra pods, trimmed
4 tablespoons vegetable oil
1/2 yellow onion, thinly sliced
1/4 teaspoon red pepper flakes
3 cloves garlic, minced
1 ripe medium tomato, seeded and diced
Preparation
