Ingredients
Serves: 6 servings
Prep Time: 15 mins
Total Time: 45 mins
2 lbs. baby red potatoes
¼ cup olive oil
1 lemon, juiced
2 tsp dijon mustard
1 T red wine vinegar
1 garlic clove, minced
2 T capers
3 T celery, pickled (see below)
4 green onions, sliced thinly
1/3 cup flat leaf parsley, chopped
1 T Chives, snipped
Salt and Pepper, to taste
4-5 stalks celery, diced
½ cup water
½ cup white wine vinegar
2 T salt
2 T sugar
Preparation
