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Baked Eggplant

Baked Eggplant
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Ingredients


1/4 cup olive oil
1 eggplant washed and sliced 1/8 inch thick, lengthwise
Sliced Mozzarella cheese (Provolone or Muenster would be good too)
Sliced tomatoes (1-2 depending on how thick you slice them)
sea salt & pepper (optional)
Parmesan cheese

Preparation

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Comments
Added 12 years ago by:
Melissa Tang Melissa Tang
     130 recipes
28 people cheffed this recipe
Esther SawAshley Evans-PowellSerena GabrielValery CerveraSarina BrewerLisa Hall HeadStephanie Brooks HawkinsAntoinette Botha Do PinheiroJillian Martino FerrariFrancine AmeriXi Ve SaTom CatBetty Mortillaro GilmoreKat MeaAndrea PierceSuemi SanadaShawna AllenMichelle HodgsonMargherita RaugeiPam DevlinLinda le RicheNancy Lusty MorrisseyDaNette FranklinLinda FranzenBrandi SchepersMarwa MelokySandy Pearson FordMelissa Tang
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