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Baked Eggplant

Baked Eggplant
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Ingredients


1/4 cup olive oil
1 eggplant washed and sliced 1/8 inch thick, lengthwise
Sliced Mozzarella cheese (Provolone or Muenster would be good too)
Sliced tomatoes (1-2 depending on how thick you slice them)
sea salt & pepper (optional)
Parmesan cheese

Preparation

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Comments
Added 10 years ago by:
Melissa Tang Melissa Tang
     130 recipes
28 people cheffed this recipe
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