Truly Crunchy Roast Potatoes

Truly Crunchy Roast Potatoes
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Ingredients

Serves: 6 - 8
Prep Time: 15 mins
Total Time: 1 hour 15 mins

2/3 cup oil - it must be one of the following: Safflower Oil, Rice Bran Oil, Peanut Oil, Corn Oil, Sunflower Oil. I used peanut oil. (Note 1)
3lb / 1.5kg potatoes (Note 2)
2 tbsp semolina (best substitute is polenta)
11/4 tbsp salt (Note 3)

Preparation

Read full details on:
www.recipetineats.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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