Ingredients
6 cups coleslaw blend (cabbage slaw mix)
1/2 cup Lite Ranch Dressing
1 small each green pepper and red pepper, cut into strips
1 onion, thinly sliced
1-1/2 lb. boneless skinless chicken breasts, cut into strips
1/2 cup Your Favorite Barbecue Sauce
6 flour tortillas (12 inch), warmed
Preparation
