Ingredients
Serves: 6
3 boneless, skinless chicken breasts, cut in half (like you’re butterflying, but finish the cut)
12 slices deli honey ham
1 cup Panko bread crumbs
2 tablespoons butter, melted
6 slices Swiss or Provolone cheese
Parmesan-Dijon Cream Sauce:
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
½ cup chicken broth
½ tablespoon Dijon mustard {if you like a strong mustard taste, use 1 tablespoon}
¾ teaspoon Worcestershire sauce
½ cup finely grated Parmesan cheese
Parsley, for garnish
Salt and pepper, to taste
Preparation
