Ingredients
Serves: 4
For the Chicken:
4 skinless chicken breast fillets
kosher salt and freshly ground black pepper
5 TB olive oil, divided
1 cup shredded mozzarella cheese
For the Sauce:
2 TB olive oil
8 oz fresh white mushrooms, sliced
3 cups madeira wine (almost a full bottle)
4 cloves minced garlic
2 cups beef broth
2 TB cornstarch dissolved in 2 TB of the beef broth
1 TB salted butter
1/4 tsp freshly ground black pepper
Preparation
