Ingredients
Yield: 6-8 servings
Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag)
8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine)
Can of Black Beans, drained & rinsed. (or Pinto Beans if you prefer)
Can of Corn, drained.
Can of Rotel
Preparation
