Ingredients
Rice – 2 cups, cooked
Tamarind – 1 orange sized ball, seedless
Jaggery – as required
Sugar – as required
Peanuts – 1/2 cup
Salt as per taste
Curry Leaves – few
Kopra – 1/2 cup, grated
Oil – 8 to 10 tblsp
To Grind:
Kopra – 1/2 cup
Coriander Seeds – 4 tsp
Dry Red Chillies – 6 to 8
Sesame Seeds – 2 tsp
Peppercorns – 10
Fenugreek Seeds – 1/2 tsp
Urad Dal – 1 tblsp
Bengal Gram Dal – 1 tblsp
Asafoetida Powder – a large pinch
Cumin Seeds – 1 tsp
Mustard Seeds – 1 tsp
Oil – 1/2 tsp
Preparation
