Garlic Parmesan Pull-Apart Bread

Garlic Parmesan Pull-Apart Bread
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Yields: 1 loaf

2 teaspoons active dry yeast
1 1/3 cups barely warm water
2 tablespoons extra-virgin olive oil
2 teaspoons salt
3 1/2 cups all purpose (or bread) flour
1/4 cup butter, melted
1 tablespoon dried parsley flakes
2 cloves garlic, minced
1/4 cup freshly grated Parmesan cheese


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Added 4 years ago by:
Janet Leigh Janet Leigh
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