Rocket and pistachios pesto

Rocket and pistachios pesto
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The pesto, with the heat will fit in well with the pasta and, if necessary, add a drizzle of olive oil to complete the whole. You can decorate the dish with cherry tomatoes cut in half and fresh rocket leaves.

Category: Pasta & Pizza


50 g rocket
30 g unsalted pistachios
2 tablespoons oil
1 clove of garlic
20 g of fresh basil
2 tablespoons Parmesan
(Or 1 tablespoon of Parmesan cheese cuchiaio + 1)
a pinch of salt


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Added 10 years ago by:
Giulia Godeassi Giulia Godeassi
     11 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsGiulia Godeassi
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