Ingredients
Serves: 4
8 ounces bow tie pasta, cooked al dente according to package instructions and drained
balsamic salad dressing (optional)
¼ cup shredded parmesan cheese or Italian cheese blend
1 avocado, roughly mashed with a fork
juice of ½ lemon (about 1 T)
3 tablespoons olive oil
1 teaspoon dried parsley
salt & pepper to taste
optional: fresh parsley or other herbs, tomatoes, additional cheese
Preparation
