Cookies and Cream Cheesecake Cupcakes

Cookies and Cream Cheesecake Cupcakes
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Category: desserts

Ingredients


Yield: 30 cupcakes

42 cream-filled sandwich cookies, such as Oreos, 30 left whole, and 12 coarsely chopped
2 pounds (4 8-oz packages) cream cheese, room temperature
1 cup sugar
1 tsp vanilla extract
4 large eggs, room temperature, lightly beaten
1 cup sour cream
Pinch of salt

Preparation

Read full details on:
www.handletheheat.com

Comments
Added 11 years ago by:
Bianca Gorbea Bianca Gorbea
     95 recipes
48 people cheffed this recipe
Zoë Beikoff-BrayShannon Ross DagnallTracie SolidayLinda le RicheAubrie BrowningSandy AndrewsLoriAnn Goodwin TownsendAmber Louise EdwardsKelly King BaxterAnnette Douglass BowersEmma DontisCarol Chalfant LewisKayleigh Phoenix DrewTeri WindorskiShannan Wintermeyer-HobbsLorrie SepulvedaDustin AtkinsElisa BastaJacklyn WrightEllen CockshellGeorgianna Baker- KvetonKatie LynnMaggie C HoffmanBrigid HegemierPam DevlinLaTroy KingRachel CarrollShari JourdanStephanie Brooks HawkinsRobin BizelliKristin Smith Keck TaylorBianca Gorbea
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