Ingredients
Yield: 24 Cupcakes
Total Time: 35 minutes
Cupcakes:
2¾ cups all-purpose flour
3 teaspoons baking powder
1 teaspoons ground cinnamon
½ teaspoons salt
¾ cup shortening
12/3 cups granulated sugar
5 large eggs
2½ teaspoons vanilla extract
1¼ cups milk
Cinnamon Frosting:
1 (2 sticks) cup unsalted butter, softened
2 1/2 cups powdered sugar
2 Tablespoons vanilla extract
1 Tablespoon heavy whipping cream
1 Tablespoon ground cinnamon
Cinnamon-sugar to sprinkle on top
Preparation
