Snickerdoodle Cupcakes

Snickerdoodle Cupcakes
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Yield: Makes 28

Category: desserts

Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups cake flour (not self- rising), sifted
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon, plus 1/2 teaspoon for dusting
1 cup (2 sticks) unsalted butter, room temperature
1 3/4 cups sugar, plus 2 tablespoons for dusting
4 large eggs, room temperature
2 teaspoons pure vanilla extract
1 1/4 cups milk
Seven-Minute Frosting

Preparation

Read full details on:
www.marthastewart.com

Comments
Added 6 years ago by:
Rami Madi Rami Madi
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