Egg Drop Soup with Chicken & Noodles

Egg Drop Soup with Chicken & Noodles
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Category: Soups & Stews


4 cups low-sodium chicken broth
3 tablespoons low-sodium soy sauce
3 garlic cloves, smashed
1- 1/2 teaspoons ground ginger
4 ounces wide rice noodles or pad thai noodles, broken into 3-inch pieces
2 tablespoons cornstarch
2 eggs, lightly beaten
1- 1/2 cups cooked, shredded chicken
3 scallions, thinly sliced (optional)


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Added 10 years ago by:
Cindy Phillips Alexander Cindy Phillips Alexander
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25 people cheffed this recipe
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