Asian-Inspired Mandarin Quinoa Salad

Asian-Inspired Mandarin Quinoa Salad
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Vegetarian

Category: salads

Ingredients

Makes 2-3 main dish servings or around 6 side dish servings

For the Quinoa:
1 cup uncooked quinoa (I used golden & black mix)
1 cup vegetable broth, optional
1 cup shelled frozen edamame
1 red bell pepper, chopped
1 to 1.5 mandarin oranges, peeled and chopped
2 large carrots, grated
2 green onions, chopped
1/4 cup sliced almonds, toasted if desired (I was too lazy but almonds are usually better toasted!)

For the Dressing:
2 tablespoons fresh mandarin orange juice (squeezed from about half a mandarin)
2 tablespoons rice vinegar
2 tablespoons sesame oil
1/2 teaspoon chili garlic sauce (optional for a bit of spice)
1-1/2 teaspoons honey (use agave or brown sugar to make this dish vegan)
2 teaspoons soy sauce
1 garlic clove, minced
Dash each of salt and pepper

Preparation

Read full details on:
www.onceuponacuttingboard.com

Comments
Added 7 years ago by:
Bellinda Smith Bellinda Smith
     196 recipes
18 people cheffed this recipe
Sharon GormanHungry MarthaAshlin MollisonTrina JamesEmily Rose TrickerLouise LyRobin BizelliGihan Khoury HusniTeri WindorskiTom CatNaomie SohierMargaret Mize JonesLanelle MonjeJennifer Higgins RuggieroStephanie Brooks HawkinsNisha Hira ParbhooDeborah DelmonicoBellinda Smith
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