Ingredients
Serves: 4
Prep Time: 5 mins
Total Time: 45 mins
6 cups arugula
1 Florida grapefruit, cut into sections, with peel and skin removed
2 cups chopped cooked beets (about 4 beets)
2 oz, of goat cheese, crumbled
1 teaspoon honey
1/2 teaspoon dijon mustard
1/2 teaspoon grapefruit zest, minced
5 tablespoons of Florida grapefruit juice
3 tablespoons of extra virgin olive oil
liberal grinding of sea salt and pepper
Preparation
