Chicken Noodle Casserole

Chicken Noodle Casserole
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Category: main dish


12 ounces (7 3/4 cups) wide egg noodles
Salt and pepper
3 tablespoons Country Crock Spread
1 green bell pepper, stemmed, seeded, and chopped fine
1 onion, chopped fine
3 tablespoons flour
2 1/2 cups half-and-half
2 1/2 cups chicken broth
1 pound boneless, skinless chicken breasts, halved lengthwise and trimmed
6 ounces sharp cheddar cheese, shredded (1 1/2 cups)
1 1/2 cups sliced fresh mushrooms
25 Ritz crackers, crushed coarse


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Added 10 years ago by:
Angela Sellari Angela Sellari
     89 recipes
29 people cheffed this recipe
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