Ingredients
Servings: 4
2 large (about 200g each) ripe bananas, mashed
30g (1/4 cup) almond meal
1 tbs plain flour
1 tbs caster sugar
1 egg, lightly whisked
2 tsp vegetable oil
1 large (about 200g) ripe banana, extra, sliced
375ml (1 1/2 cups) 99 per cent fat-free trim custard (Pauls brand)
Preparation
