Double Tomato Bruschetta

Double Tomato Bruschetta
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Ingredients

6 Roma (Plum) Tomatoes, diced
1/2 cup sun-dried tomatoes, packed in oil
2 teaspoons freshly minced garlic
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, chiffonade
sea salt and fresh ground pepper to taste
1 french baguette
2 cups shredded mozzarella cheese

Preparation

Read full details on:
ourlifetastesgood.blogspot.com

Comments
Added 6 years ago by:
Life Tastes Good Life Tastes Good
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9 people cheffed this recipe
Sharon GormanLorrie SepulvedaAshlin MollisonKristin Smith Keck TaylorLittle Family AdventureAnyonita NibblesHome Life AbroadStephanie Brooks HawkinsLife Tastes Good
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