Corned Beef and Cabbage

Corned Beef and Cabbage
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Category: main dish


Servings: 6

4½ pounds corned beef brisket
10 black peppercorns
1 teaspoon garlic powder
1 onion, peeled and left whole
1 bay leaves
½ teaspoon of salt
1 small head cabbage cut into wedges
6 potatoes, quartered
2 large carrots, peeled and sliced
¼ cup chopped fresh parsley
2 tablespoons butter


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Added 10 years ago by:
Cindy Phillips Alexander Cindy Phillips Alexander
     202 recipes
15 people cheffed this recipe
Sarina BrewerChristina MooreAprilSusan A ThayerJacquelyn SturgesJennifer MistrangeloJudi WaldeisKelly MiransCatherine Ewing ReidRobin BizelliBetty Mortillaro GilmoreLisa AulSandy AndrewsDaNette FranklinCindy Phillips Alexander
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