Ingredients
For the dough:
3 cups white flour
1 teaspoon instant yeast
1 teaspoon salt
1/4 teaspoon sugar
1/4 cup olive oil
For the filling:
2 to 3 cups fresh zaatar leaves (thyme), washed thoroughly
1 medium size onion, finely chopped
1 tablespoon sumac
1 teaspoon salt
2 tablespoon olive oil
Preparation
