Ingredients
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
For the bread:
1/2 cup granulated sugar
6 tablespoons coconut oil, melted
2 large eggs
1 cup canned coconut milk
1 tablespoon lime zest, about 2 limes
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sweetened shredded coconut
For the glaze:
1 cup powdered sugar
2 scant tablespoons lime juice
Topping:
Lime zest
Coconut flakes or shredded coconut (I used unsweetened flakes)
Preparation
