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Norwegian cake with sour apples and cranberries

Norwegian cake with sour apples and cranberries
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Category: desserts

Ingredients

Servings: 8

100 g of wheat flour type 55
50 g of wheat flour type 80
50 g of small spelt flour
2 tbsp. to c. baking powder
90 g of brown sugar cane
90 g of full cane sugar
Grated peel of one orange
1/2 inch fresh ginger finely grated
2 eggs
80 g of almond paste
125 ml buttermilk (or whipped yogurt)
1 c. to c. liquid vanilla extract
4 sour apples
200 g drained red cranberries (canned or frozen)

Preparation

Read full details on:
www.cuisine-campagne.com

Comments
Added 11 years ago by:
Dani Poulain Dani Poulain
     36 recipes
11 people cheffed this recipe
Ashley StoneMary PhillipsKristin Smith Keck TaylorAnn MarieEmaleigh HeavnerStephanie Brooks HawkinsNisha Hira ParbhooCynthia L. FehrKelly BarkleyRene ShortDani Poulain
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