Martha Stewart's Carrot Cake Recipe

Martha Stewarts Carrot Cake Recipe
  • Social
    Rating
    34.2
    (1-100)
  • 10
    Tweets
  • 27
    Facebook
  • 14
    StumbleUpon

Category: desserts

Ingredients

Servings: 10

2 1/2 cups all-purpose flour, plus more for pans
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon coarse salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 sticks (12 ounces) unsalted butter, room temperature, plus more for pans
1 cup packed light-brown sugar
1/2 cup granulated sugar
3 large eggs
2 teaspoons pure vanilla extract
1/2 cup water
1 pound carrots (8 to 10 medium carrots), peeled and shredded on a box grater or in a food processor (about 2 3/4 cups)
2 cups pecans (1 cup finely chopped for batter, 1 cup coarsely chopped for decorating sides of cake)
Cream Cheese Frosting

Preparation

Read full details on:
www.marthastewart.com

Comments
Added 5 years ago by:
Alice Ghostley Alice Ghostley
     109 recipes
9 people cheffed this recipe
Patricia Marie BulischeckCharlitte YocumCarolyn MarcotteRacheal McAvoy MastersLisa AulStephanie Brooks HawkinsBekkiie CroweLisa GranatoAlice Ghostley
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit