Salted Caramel Butter Bars

Salted Caramel Butter Bars
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Category: desserts

Ingredients

Servings:16

4 sticks (1 lb) salted butter, at room temperature
1 cup white sugar
1½ cups confectioners’ sugar
2 tablespoons vanilla
4 cups all-purpose flour
One 14-oz. bag caramel candies, unwrapped
1/3 cup heavy whipping cream
½ teaspoon vanilla
1 tablespoon coarse sea salt

Preparation

Read full details on:
www.pipandebby.com

Comments
Added 7 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
13 people cheffed this recipe
Katie Leone PottsJilene LeoneJacquelyn HutsonLorrie SepulvedaPatty Gyukeri BensonTara NussbaumVicky ChapmanKaren CookSharon GormanKristin Smith Keck TaylorStephanie Brooks HawkinsDaNette FranklinMary ORourke
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