Ingredients
Serves: 2 servings
Casserole:
2/3 cup water
¼ cup raw white quinoa
2 tablespoons maple syrup
1 teaspoon gluten-free pure vanilla extract
½ teaspoon ground cinnamon
1 cup chopped apples, do not remove the skin
Topping:
2 tablespoons quinoa flakes
1 tablespoon palm sugar
3 tablespoons chopped pecans
1 tablespoon melted coconut oil, grapeseed oil or vegan butter
½ teaspoon ground cinnamon
Preparation
