Eggs with Chorizo and Potatoes

Eggs with Chorizo and Potatoes
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Category: breakfast

Ingredients

Serves: 4 servings
Prep Time: 5 mins
Total Time: 25 mins

1 pound bulk Mexican chorizo
4 large eggs
11/2 cups finely chopped (1/2 inch or less) red potatoes, unpeeled
1/4 teaspoon onion powder
2 tablespoons vegetable oil
salt and pepper

Preparation

Read full details on:
rantsfrommycrazykitchen.com

Comments
Added 5 years ago by:
Bernadette Martin Bernadette Martin
     17 recipes
1 person cheffed this recipe
Bernadette Martin
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