Ingredients
Serves: 3-4
1 red pepper, diced
100g mushrooms, diced
1tbsp oil
300g pasta (I used penne)
400g enchilada sauce (shop-bought or homemade)
4tbsp fresh coriander, chopped
Salt
Black pepper
1 x 435g tin of refried beans (or use homemade)
3tbsp fresh salsa
50g cheddar cheese, grated
Preparation
