Spinach Lasagna Cupcakes

Spinach Lasagna Cupcakes
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Any flavour pasta sauce will work well in this recipe--use your favourite one.

Category: Pasta & Pizza


6 lasagna noodles, cooked and drained as directed on box, cut in half
1 1/2 cups tomato pasta sauce
1 box (9 oz) Green Giant® frozen chopped spinach, cooked, drained, squeezed dry
1 container (15 oz) ricotta cheese
1 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 egg
1/2 cup shredded mozzarella cheese (2 oz)
2tablespoons grated Parmesan cheese
Additional tomato pasta sauce, warmed


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Added 9 years ago by:
Bellinda Smith Bellinda Smith
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19 people cheffed this recipe
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