Santa Fe Chicken Casserole

Santa Fe Chicken Casserole
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Category: main dish


Yield: 6 servings

3 cups shredded cooked chicken breasts or rotisserie chicken
6 ounces sliced black olives
1 cup salsa
coarse salt and fresh black pepper
6 ounces cream cheese (light or regular)
1 cup whole milk
4 corn or flour tortillas (8 inch)
1 + 1/2 cups extra sharp shredded cheddar cheese
sour cream, for serving


Added 4 years ago by:
Reeni Pisano Reeni Pisano
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Linda le RicheLoyda Rodriguez JustinianoVicki F. DavisAngela DavisBrenda L TahKaren StewartBrigid HegemierShari JourdanCatherine Ewing ReidJames SpottsBetty Mortillaro GilmoreDana Bowden HarveyJilene LeoneMichelle McPherson LeachStephanie Brooks HawkinsSusan Cox-CartwrightHeidi BensonTiffany Taft-WilliamsDoris BlaineBecky Larson BloomCharla FletcherDaNette FranklinReeni Pisano
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