Ingredients
Serves: 4
225g carrots, grated (around 2 medium carrots)
4 cloves garlic, minced
1 red pepper, finely diced
40g spinach, chopped (do this quite finely if you’re trying to hide it!)
2 x 400g tin black beans, drained (240g each when drained)
400g tin chopped tomatoes
400g tin refried beans
1tsp smoked paprika
2tsp hot chilli powder
200ml water
Salt
Black pepper
Optional toppings: chopped fresh coriander (highly recommended!), grated cheese, crumbled tortilla chips, sour cream
Preparation
