Ingredients
Serves 6
For sugar syrup (agda):
0,5 l water
0,5 kg sugar
Stuffing:
6-7 apples
juice+ zest of 1 lemon
vanilla sugar, 1 pack
100 g ground walnuts
50 g ground almonds
Decoration:
250 ml whipped cream
cherries, almonds or walnuts
Preparation
