Ingredients
Yield: 24
1 cup semi-sweet chocolate chips
3/4 cup peanut butter, divided (I use Skippy Naturals)
1/2 cup butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
2 ounces semi-sweet baking chocolate, melted and cooled slightly
1 large egg
1teaspoon vanilla
1 tablespoon milk
2 tablespoons unsweetened cocoa powder (I used Hershey’s Special Dark)
1/4 teaspoon salt
1/2 teaspoon baking soda
1 3/4 cups all purpose flour
Preparation
