Ingredients
Yield: 9-inch pie
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
Filling:
1 cup whipping cream
8 ounces cream cheese, softened
2/3 cup sugar
1/2 teaspoon vanilla extract
10 fresh strawberries, halved
Glaze:
1/2 cup chopped strawberries
1/4 cup sugar
1/2 cup water
2 teaspoons cornstarch
Preparation
