Apple Crisp

Apple Crisp
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Prep Time: 20 minutes
Total Time: 1 hour 25 minutes

Category: desserts


Yield Serves 8

3/4 cup all-purpose flour, (spooned and leveled)
1/4 cup packed light-brown sugar
1/2 teaspoon salt
1/2 cup plus 2 tablespoons granulated sugar
8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
1 cup old-fashioned rolled oats (not quick-cooking)
3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon


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Added 7 years ago by:
Suzan Dern Suzan Dern
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