Ingredients
For the Coffee Mixture (for dipping ladyfingers):
1/2 cup Hot Water
2 tablespoons Sugar
1 tablespoon Instant Espresso or strong Coffee
2 tablespoons coffee-flavored Liqueur
For the Cheesecake:
3 (8 oz.) packages full fat Cream Cheese, at room temperature
2 large Eggs
2/3 cup Heavy Whipping Cream
1 1/3 cups Sugar
1/4 cup Cornstarch
1 tablespoon Hot Water
1 tablespoon Instant Espresso or strong Coffee
1 tablespoon Pure Vanilla Extract
24 Ladyfingers, divided
For the Tiramisu:
1 (8 oz.) carton Mascarpone Cheese
1 tablespoon Pure Vanilla Extract
1 1/2 cups cold Heavy Whipping Cream
2 tablespoons Sugar
Preparation
