Classic Cheesecake

Classic Cheesecake
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Category: desserts


For crust:
5 tablespoons unsalted butter, melted, plus room-temperature butter for pan
12 graham crackers (3-by-5 inch)
1/4 cup sugar
1/4 teaspoon coarse salt

For filling:
2 1/2 pounds bar cream cheese, room temperature
1 1/2 cups sugar
1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
1/2 teaspoon coarse salt
4 large eggs 1 cup sour cream


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Added 9 years ago by:
Rachel Woodham Rachel Woodham
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28 people cheffed this recipe
Katie NealTammy GraysonJacki TangaroaVicky ChapmanKristin Smith Keck TaylorSofia MtzChristina MooreApril FallenDavid KellyCassy Roque RodriguezAmy Heninger KechterSashy Latoya Williams Fonsecaام حميراءRene ShortRacheal McAvoy MastersSandy AndrewsSusan A ThayerLorrie SepulvedaKatie LynnRobin BizelliShannan Wintermeyer-HobbsOlivia Gilmore WeishauptDaNette FranklinEvelyn TorresStephanie Brooks HawkinsSandra SantosShirley A. KelleyRachel Woodham
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