Everything Chili

Everything Chili
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1 lb ground beef
1 large onion, diced
1 red bell pepper, diced
1 yellow or green bell pepper, diced
2 stalks celery, diced
3 cloves garlic, diced
2 cups kernel corn, I used frozen and defrosted
2 - 16 oz cans chili beans, I used mild sauce
1 - 16 oz back beans
1 - 28 oz can tomato sauce
1 - 6 oz can tomato paste
1 tablespoon cumin
1 tablespoon coriander
1 teaspoon dried oregano
1 teaspoon dried cilantro
1/2 teaspoon or more chili powder, to taste
1 - 12 oz bottle Mexican beer, or 1 1/2 cups beef broth
salt and pepper
olive oil


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Added 7 years ago by:
Marion Charles Marion Charles
     138 recipes
17 people cheffed this recipe
Teresa RogersChristina MooreCassy Roque RodriguezKatie LynnJames SpottsBetty Mortillaro GilmoreRene ShortRacheal McAvoy MastersLaurie Ann McKinneyAmanda VarinLorrie SepulvedaJanice DigristinaKristin Smith Keck TaylorRobin BizelliJacklyn WrightDaNette FranklinMarion Charles
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