Medu vada

Medu vada
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Ingredients

Serves: 4
Prep Time: 4 hours
Total Time: 4 hours 25 mins

2 cups urad dal/skinned black lentils (black gram);
1/2 tsp cumin seeds;
2 sprigs fresh curry leaves, chopped;
1-2 green chillies, chopped;
1 tsp minced ginger or ginger paste;
1/2 tsp salt;
1/2 cup water;
1/2 tsp ground black pepper;
pinch of asafoetida/hing (optional);
oil to fry.

Preparation

Read full details on:
myindiantaste.com

Comments
Added 3 years ago by:
Irina Irina
     52 recipes
1 person cheffed this recipe
Irina
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