Cheesey Mushroom Pull Apart Bread

Cheesey Mushroom Pull Apart Bread
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Yield: serves 6-8

For the Mushrooms:
12 oz sliced mushrooms
1 Tbsp butter
1 Tbsp chopped fresh thyme

For the Bread:
1 unsliced loaf sourdough bread
12 ounces Provolone cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds


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Added 11 years ago by:
Elizabeth Wilson Elizabeth Wilson
     151 recipes
30 people cheffed this recipe
Patricia Marie BulischeckAshley YoungMary PhillipsChristina BellKelly RuthSophie RobinsonXi Ve SaAshleigh HartenHayley-Jade CassPam DevlinTracie SolidayLynette DiezBetty Mortillaro GilmoreEmaleigh HeavnerCynthia L. FehrRene ShortAshlin MollisonRobin BizelliMarilyn LarkinTaylor WoodDenia HartmanSusan Cox-CartwrightDoris VillegasDoris BlaineBecky Larson BloomRoberta ClaspellFrancine AmeriStephanie Brooks HawkinsDaNette FranklinElizabeth Wilson
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