Ingredients
Serves: 4 - 6
Prep Time: 15 mins
Total Time: 55 mins
2 Tbls unsalted Butter
2 medium Potatoes, peeled and diced fine
1 small Onion, diced
Salt & Pepper to taste
4 cups fresh Broccoli florets (1 large broccoli crown)
31/2 cups Chicken Broth
11/2 cups Heavy Cream (can use 1/2 milk & 1/2 cream)
Blonde Roux (to add extra flavor and thicken soup)
4 Tbls unsalted Butter
4 Tbls Flour
1/2 tsp ground Nutmeg
1 Crusty loaf of day old Bread, roughly cut into 1 - 2 inch chunks (or you can just cut into slices or wedges)
1/2 cup freshly grated Parmesan Cheese
Preparation
