Spinach, Bacon, and Onion Dip

Spinach, Bacon, and Onion Dip
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Yield Serves 10

4 slices bacon, thinly sliced crosswise
1 medium yellow onion, diced medium
coarse salt and ground pepper
1 teaspoon all-purpose flour
2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
1 cup whole milk
1/2 cup sour cream
1 bar (8 ounces) cream cheese
1/2 cup grated Parmesan
Crostini or pita chips, for serving


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Added 7 years ago by:
Meg F. Meg F.
     84 recipes
33 people cheffed this recipe
Melissa KeenumChrystyne PowellIsabel TioRikke KnudsenRacheal McAvoy MastersChristina BellCarli WickenheiserChristina MooreSarina BrewerStephanie Brooks HawkinsLouise LyRobin BizelliXi Ve SaPamela Owens TruesdellMelissa GratzMaggie C HoffmanJames SpottsBetty Mortillaro GilmoreRene ShortJim GargonAmanda VarinCindy Phillips AlexanderDoris VillegasDoris BlaineFrancine AmeriTracie MorrisPat BurnettJacklyn WrightPor PdmpKatie LynnDaNette FranklinMeg F.
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